I chose to buy a bread maker as I thought
this was one way to stop a bit of the preservatives
that are being ingested by us.
We do not eat much bread any more
(as we strive to eat healthier),
so I knew I would not have to use it that often.
Right now a loaf lasts for about 2- 3 weeks.
I cut it in quarters and freeze it that way,
and it is always fresh if we need it.
Things I need to watch out for...
1.Warm bread smells and looks better than it may be....
2. 3 Tbls of powdered milk does not mean 3 Tbls of salt.
Really salty bread even makes one eat less bread ....
Oh yes it was awful!
15 years ago
No comments:
Post a Comment